I thought it might be fun to show a series of some really easy dishes for one person. The first is an inspiration from my wonderful brother, Simon Brown, who made a similiar salad when I last stayed with him.
This dish is surprizingly tasty. The flavors dance well together and the crisp tang from the brown rice vinegar adds a sparkle of energy.
Enjoy! Love Chef Mel x
1 celery stalk sliced on the angle
2 radishes sliced into half moons
¼ apple sliced into small chunks
1/3 cucumber sliced on the angle
1-2 teaspoons brown rice vinegar
Pinch sea salt
2 walnuts or 3 almonds finely chopped
Place all the ingredients into a bowl.
Mix gently and let sit for about 10 minutes.