|Horses at Golega|
1/2 cup sweet rice rinsed
2 cups dried chestnuts rinsed
1 apple diced
1 cup raisins
1/4 cup aduki beans rinsed
1 inch strip kombu rinsed
6 cups spring water
2 cups apple juice
I teaspoon grated orange rind
1 tablespoon rice syrup
Place the sweet rice, chestnuts and aduki beans in a bowl, and soak overnight in 6 cups water.
Place all the ingredients into a pressure cooker, cover with lid, and bring up to pressure on a medium flame.
Place a flame deflector under the pressure cooker and cook for about 1 hour on a low flame.
Remove from the heat and allow the pressure to come down naturally.
The dessert should have plenty of juice. If it seems dry, add a little more apple juice.
Mix gently and place in a large bowl for serving.