Friday, May 3, 2019

Agar Agar Power


Agar Agar Power





Agar Agar literally means Cold Heaven and is a gelatinous substance that is comes from the cell walls of the red seaweeds Tengusa (Gelidiaceae) or Ogonori (Gracilaria). It is often used as an alternative to animal dirived gelatine.
As  Agar Agar is low in calories, carbohydrates, fats, and sugar, it is an ideal addition to any weight loss plan. Agar agar is also an appetite suppressant as it consists of water-soluble, indigestible fibre.  The fiber absorbs water giving a feeling of fullness and making  it easier for people to lower their food intake. Agar agar also absorbs glucose in the stomach and passes it quickly through the digestive system. This helps to stabilise blood sugar and block the storage of fat
The Kanten diet in Japan is used by women who want to maintain or lose weight. They simply add a teaspoon of the agar agar powder to tea or hot water and have it before every meal.





The soluble fibre in Agar Agar also absorbs toxins from the gastrointestinal tract and moves the waste easily out of the body. It is often used as a remedy for constipation as the fibre in Agar Agar forms bulk by absorbing the water in the gut. This acts as a healthy and natural laxative.
Agar agar contains both calcium and magnesium and the combination is excellent for increasing bone density and for bone health in general.
Agar Agar also contains galactose which is commonly known as “brain sugar”. Galactose could play a vital part in removing neurotoxic compounds from the brain in patients that suffer from Alzheimer's disease”.


Fresh berry aspic with agar agar

Agar Agar often replaces getatin in cooking. It can be used to make healthy and delicious jellies, mousses, ice cream, jams and to thicken soups and stews. Agar agar comes in bars, flakes or powder form. A special infusion for constipation consists of agar agar disolved in boiling water and sweetened with rice syrup.

Grain Coffee Mousse using agar agar

I highly recommend everyone have agar agar in their kitchens and have a go at adding it to simple mousses, puddings, and savory aspics. You will love the results.


Enjoy 
Love Melanie xx




Wednesday, February 20, 2019

Eat Healthy with Melanie

My revised edition of Eat Me Now! is out under a new title Eat Healthy with Melanie.
It is packed with easy to prepare, yet yummy recipes. I encourage you to dive in and have a go at cooking some delicous, healthy, and satisfying dishes for you, your friends, and family.




You can get the book on amazon in any country.

Here is the link to amazon.com



Eat Healthy with Melanie includes -
  • How to keep your immune strong
  • Ways to eat healthy foods in college
  • How organic, living food increase your energy levels
  • How to heal the earth with the way you eat
  • Natural and healthy ways to maintain weight
  • Over 140 heavenly, sugar-free vegan recipes
  • How to go green and get fit 


Step by step we can change the world for all living beings xx

Tuesday, February 5, 2019

Musings of a 60 year old


Today is my 60th birthday and to me that is a milestone. Time has flown by. I still remember when I was 12, wondering what it would be like to be 25 and now I am way past that in terms of years. So I thought I would share some of my reflections and insights on the way up life`s mountain. The list is in no particular order and by no means complete xx

  • I get my best ideas and inspirations while sauntering among trees, along the sea shore or high in the hills.
  • My kids and grand children rock my world.





  • A smile warms the heart for both the giver and receiver.
  • If you feel lost, stop for a while to get your bearings.
  • Learn to laugh at yourself.
  • The mind needs training just like the body.
  • Exercise is not an option. We are built to move
  • Everyday is a new lesson.
  • I have more energy now than in my 30`s.
  • Friendships are amazing
  • Read a book, it can take you to another time and place.






  • Spend time with loved ones. Life goes by quickly.







  • Give thanks on a daily basis.
  • To feel free and alive spend time in the mountains.


  • Nature is our greatest healer.
  • I would be a very different person today, if I hadn't changed my way of living to macrobiotics 40 years ago.



  • Intuition is a blessing.
  • As much as we see, there is twice as much we don’t see.
  • If a path opens up, follow it, you never know where it might lead.





  • Allow rather than chase.
  • Nature doesn't judge. All are important and necessary in the natural world.
  • Plant based foods nourish the body and soothe the soul.






Change happens, best not to fight it.
Peace begins in the heart.


  • Others may not think like you but that's a good thing.
  • Take responsibility for your life and heath – it puts you in the drivers seat.
  • Love your work as much as your free time. You spend most of your life there.
  • Lend a helping hand with no expectations.
  • The thrill of the top of a mountain is because of the climb. 


  • Stand up for what you believe in
  • A cup of tea and a laugh with your children can be a healing experience.



  • Slow down. Live mindfully.
  • Spiritual is not a word, it is an experience that changes as we grow.
  • Life is a work in progress.
  • It's what we eat everyday that makes the greatest difference not once in a while as a treat.
  • We are nourished through all our senses.
  • All emotions are necessary.
  • My dogs bring me incredible joy, comfort and unconditional love.



  • Store  happy memories in your pocket. Take one out and relive it when times are hard. 

  • Life is Art in motion.
  • Please love and give great caring to the earth and all sentient beings. We all share this beautiful home.
Love Chef Mel xx







Monday, January 21, 2019

Easy Peasy Ginger Garlic Pasta


I thought you would enjoy this super easy yet incredibly tasty pasta dish that we had when my boys were visiting. My son, Andrew added his twist to an old recipe I used to make many moons ago. I hope you will enjoy it as much as we did. The cool thing is that this dish takes less than 20 minutes to prepare.



Easy Peasy Ginger Garlic Pasta

Ingredients
Handful parsley finely chopped
A generous glug of olive oil
2-3 cloves garlic minced
¼ teaspoon chilli flakes – can add more to taste
1-2 tablespoons finely chopped fresh ginger
500g wholewheat spaghetti or pasta of choice
1-2 cups broccoli cut into small florets
2 cups pasta cooking wáter
Dash of red wine (for the exotic in us!)
Sea salt
Lemon for garnish
1-2 tablespoons toasted sesame seeds



Preparation
Break the pasta in half and cook in plenty of salted boiling water until al dente.













pasta cooking water
Drain, reserving some of the cooking water.


Place the oil, garlic, chilli and ginger into a pan that's large enough to hold the pasta later. Lightly saute over a low heat for a minute and then add enough of the pasta cooking wáter to cover the bottom of the pan. Simmer for a few minutes.




Add a dash of red wine if you want a richer flavor and simmer for another minute or so.




    









Add the parsley and broccoli and mix gently. Season with sea salt.




Add the pasta to the fragrant mixture.
Make sure there is enough of the pasta cooking liquid to cover the bottom of the pan.





Cover with a lid and cook for 2 minutes on a high flame.
Remove lid and mix gently.
Serve garnished with fresh lemon and a sprinkle of toasted sesame seeds.




Enjoy Love Chef Mel xx



Monday, December 31, 2018

Gentle Walk after Meals - ease into 2019


Many of us have be brought up to think that it isn't a good idea to exercise right after eating. Of course intense exercise might not be the best thing but a gentle walk is actually good for your health.

A 10-20 minute relaxing stroll after a meal can help to increase your metabolic rate and increase the energy needed to digest your food.

Studies have shown that a quiet stroll after eating reduces the increase of blood sugar that occurs after consuming a meal. People that walked after a meal had a 12% lower Glucose level than those who did not. Walking or some form of leisure activity can be done after every meal, but especially after meals high in carbohydrates - bread, potatoes or rice. Research has also shown that those with diabetes who walked after meals had a 22% lower glucose level than individuals who didn't. 

After-meal walks can also provide other benefits. A gentle stroll outdoors helps your mind to relax and you can enjoy the fresh air. It lifts the mood and dissipates stress. 




Because the walk is leisurely, you can also take time to nourish the senses 
Listen to the birds singing or water gushing over stones  
Watch children playing or snow falling in the park 
Touch the bark of a tree or the soft petals of the rose  
Smell the freshly cut grass or the salty sea breeze 


If you cannot leave the house or office for some reason, a walk on the tread mill at an easy pace can still offer benefits as it increases your heart rate and creates a break from work or daily stress. You can listen to beautiful music and use aromatherapy in a diffuser to create a peaceful atmosphere.


Gentle walking can become a social experience too. Invite family members, friends or co-workers to join in as the fitness level is easy for everyone.


Leisurely after-meals walking is super simple, easy to implement and can bring about great results especially for those with weight and blood sugar issues. A smart lifestyle change for 2019.

Happy strolling!

Love Chef Mel xx



Saturday, November 24, 2018

Understanding Anti Inflammatory Foods


Understanding Anti Inflammatory Foods

Inflammation is the body's natural protective mechanism that defends infection, illness or injury. The signs of short term inflammation usually occur  on the surface of the body - redness, pain, heat or swelling. Inflammation can also happen on a more serious, chronic basis and is often due to poor diet, stress, lack of exercise, exposure to toxins, or weight issues. Chronic inflammation is persistent, silent and within the body. If this inflammation continues it can lead to more serious health problems including diabetes, heart disease, high colesterol and arthritis.
The foods we chose on a daily basis play a huge role on inflammatory response. Eating a diet high in processed, sugary, refined foods or drinking excessive amounts of alcohol and sodas can increase inflammation. Anti-inflmmatory, plant based foods enjoyed as part of our regular diet  provide the key to optimum health.
Learning which foods can influence the inflammatory process is an important strategy for reducing any long term risks.
Include as much as possible

·     A wide variety of plant based foods - whole grains, vegetables, beans, sea vegetables, fermented foods, nuts, seeds, and berries
·   Plenty of fresh, local, and seasonal food as possible (ones that come straight from the fields rather than processed in a factory)
·   Vegetables cooked in different ways.
·   Whole grains on a daily basis including oats, brown rice, millet, buckwheat, or quinoa.
·   Olive oil as the main cooking oil.
·   More vegetable protein especially from beans and traditional soy such as tofu, tempeh, or natto.
·   Fruits and vegetables from the full range of the color spectrum, especially berries, avocado, celery, squash,      pumpkin, radish, sweet potatoes, and dark leafy greens
·   Organic produce.
·   Broccoli, cabbage, kale, and caulflower often.
·   Sea vegetables. Include them in soups, bean dishes, stir frys, and salads
·   Almonds, walnuts, flax, chia, and black sesame seeds
·   Fermented foods; miso, sauerkraut, kimchee, olives or umeboshi
·   Pure spring water, herbal teas, infusions, kukicha or green tea throughout the day
·   Ginger, turmeric, cinammon, garlic and fresh herbs in your meals
·   Mushrooms especially shiitake in soups, stews, and vegetable dishes



Avoid as much as possible

·         Processed, packaged and fast food.
·         Refined carbs
·         Saturated fats from dairy and animal foods
·         Palm oil, corn oil and mixed vegetable oils
·         Products made with high fructose corn syrup
·         Margerine and vegetable shortening
·         Coffee, energy drinks, and sodas
·         Sugar in cakes, cookies, biscuits, desserts, candy, ice cream
·         Excessive alcohol
·         Processed meats
·         Wheat
·         Food additives and synthetic sweeteners
·         Conventional fruits and vegetables that carry pesticide residues.

In addition to diet it is very important to

Have enough deep and restful sleep. Go to bed before midnight and get up with the morning sun.
Reduce stress by spending time in nature, learning simple meditation techniques, and slowing down.
Do a daily body rub. Briskly rub your entire body with a hot damp towel.
Laugh with friends and family or watch funny movies.
Get plenty of outdoor exercise for at least 1 hour a day. The hour can be divided into shorter sessions such as 4 x 15 minutes or 2 x 30 minutes.




Friday, November 23, 2018

Buckwheat Porridge

I have been enjoying this quick and easy porridge now the weather is getting cooler.




Buckwheat is a wonderful grain - actually more similar to a fruit seed - and has been used throughout the world. It is super high in flavonoids especially rutin which can help to lower cholesterol and blood pressure. The nutrients in buckwheat help blood sugar control and the high fiber content can prevent gallstones. Buckwheat is high in magnesium which improves blood flow and nutrient delivery.

Buckwheat can also make you feel less hungry and more satisfied so great for weight control.





Here is the simple recipe that also gives great energy









Buckwheat Porridge

Ingredients
1 cup buckwheat 
2 cups of spring water
Ground flax seeds - optional
Toasted black sesame seeds - optional
Shiso powder - optional
Chia seeds - optional
Toasted walnuts - optional
1 tablespoon of Sauerkraut - optional

Preparation
Rinse the buckwheat and place into a bowl.
Add 2 cups spring water
Leave to soak overnight
In the morning bring to a boil on a medium flame.
Simmer for 10 minutes or until soft
Mix gently and serve garnished with a mix of nuts, seeds, shiso powder or sauerkraut




Enjoy Chef Mel xx