Thursday, November 8, 2012

Charming Cabbage Slaw

This dish is my latest fav. It is so simple to prepare and tastes fantastic, totally refreshing, uplifting and adds a lightness and sparkle to any meal. I was inspired by a Lebanese dish that my daughter, Alisa, told me she had in a restaurant in New York. Enjoy xxx


4 cups finely shredded cabbage
Juice of half a lemon
1/4 teaspoon sea salt
1-2 teaspoons olive oil
1 tablespoon finely chopped basil


Place the cabbage and sea salt into a bowl.
Mix gently with your hands for a minute or so. This helps to stimulate enzymes.
Add the lemon and olive oil and mix through.
Let sit for about 10-15 minutes.
Mix from time to time.
Add the fresh basil, mix through and serve.

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