Irresistible Chocolate Mousse - All Vegan!

At times, we all need a little something, special, yummy and soothing. This delightful chocolate mousse is heavenly and melts in the mouth. It's all vegan and can be whipped up in a few minutes with easy ingredients. Surprise your friends with a charming and elegant dessert xx.

 Ingredients

2 cups oatmilk

Pinch salt

2 teaspoons agar powder (2 tablespoons agar flakes)

3 tablespoons cocoa powder

1 tablespoon kuzu diluted in a little cool/cold water

1 generous tablespoon almond butter 

4 tablespoons rice syrup

½ cup crushed walnuts

Orange slices

Preparation

Place the cocoa powder into a bowl and mix with a little oatmilk to make a

smooth paste.

Add the rice syrup, almond butter, and diluted kuzu.

Mix well to form a smooth, creamy liquid and then set aside.

Place the remaining oatmilk into a pan with a pinch of salt and the agar powder.   

Bring to a boil on a medium flame.

 Simmer for a few minutes, stirring until all the agar powder has dissolved.

Add the cocoa mixture and continue to stir until the liquid thickens slightly.

Remove from the heat, and pour into a square dish. Place into the fridge to chill and set. 

Once set, blend in a food processor until smooth and creamy,

Serve topped with the crushed roasted hazelnut and orange slices.