Here is a quick list of some easy yet powerful home remedies and their benefits.
Enjoy Chef Mel xx
Vegetables
Cabbage - helps reduce bruising, inflammation,
swelling and cools body. Place a crushed, cold leaf over area and replace with
another cool leaf when the first one becomes warm.
Sauerkraut - aids digestion, probiotic, contains living
enzymes and helps digest fat/protein
Daikon - dissolves fat and protein - can be used
in many ways. Large pieces cooked until soft take out excess salt and generally
relax the body. Raw grated daikon helps to break down fat.
Dried daikon tea - ear problems, fever, headache back and
sides of head, migraines, SAD, weight loss
Lotus root - coughs, clearing mucus, allergies, anemia -
for a tea, grate 1/2 cup and squeeze out the juice. Cook for 5 minutes and add
a pinch sea salt. Drink warm
Jinenjo or mountain potato - helps overcome emotional
and nervous disorders. Good for vitality. Can be used raw and finely grated
with a few drops of shoyu and finely cut scallions. Serve over rice or in soup.
Apples
Apple cider vinegar - good for prevention of hot
flashes, improves digestion, increases weight loss, lower chloresterol, helps
prevent diabetes as it lowers glucose levels. Use one tablespoon of ACV to 1
cup water. Also very good for the skin and can use it for a soak or bath.
Apple juice - served warm can help headaches in back of
head, detox gallbladder/liver , relax, soothe, and improve sleep. Can use
grated apple and squeeze out juice. Apple juice kuzu drink is good for muscle
pain, jaundice and stomach cramping from excessive consumption of chips/salt.
Granny smith apple - raw and finely grated can reduce a fever. Lightly steamed is a good detox for the liver.
Granny smith apple - raw and finely grated can reduce a fever. Lightly steamed is a good detox for the liver.
Beans
Aduki, bean tea - helps bone, joints, kidneys, adrenals, constipation - soak 1/2 cup aduki beans in water for 3 hours and simmer with a small strip of kombu in 4 cups of water for 30 minutes. Strain and drink warm.
Black soybean tea - aids digestion, bones, lungs,
coughs - use the same recipe as for the aduki beans using the black soybeans instead
Unique Remedies
Umeboshi Plums - food for longevity - strengthen intestines, alkaline, counter affects of sugar, and alcohol, makes absorption of nutrients and other foods easier - immune booster
Ume concentrate - very alkaline, headaches, intestinal issues
Kuzu -
contains high levels of flavornoids that are responsible for the healing
affects to digestion and circulation - starch helps to overcome bacterial
infections in digestion and excess water in case of diarrhea. Aids stomach
problems, vomiting, food poisoning from fish, shellfish, or meat
Brown Rice cooked
soft into a cereal with umeboshi - aids flu, colds, fevers
Rice cream -
soft rice put through a fine strainer is easy to absorb and good for those who
are weak from illness or have digestive problems.
Tofu as a plaster -
cooling and can be used topically to help ankle problems, burns, front
headache, muscle problems, swellings, inflammation, bruises - mash and add enough
white flour to bind and a small amount ginger.
Basil - anti inflammatory, relieves constipation and
stomach cramps
Parsley - cleans blood, breaks down gall and kidney
stones, packed with nutrition especially vitamin C, and iron
Cilantro - detox for heavy metals and other pollutants
even mercury, good for food poisoning/bacterial infection, immune boosting,
helps production of digestive enzymes, lowers colesterol
Ginger -
morning sickness, motion sickness, slows cancer growth cells, migraines, flu,
colds, congestion, reduces pain and inflammation, heartburn relief
Drinks
Ume sho bancha - alcohol, anemia, strengthen
blood, regulates digestion, circulation, relieves fatigue, weakness, relief from
sugar or acid forming foods
Ume sho kuzu - strengthens blood, promotes good
digestion, restores energy, helps with digestive issues -
gastric, colds, flu, frontal headache, heart conditions, strengthens organ function
- kidneys, bladder, liver, and stomach
Dilute 1 heaping teaspoon of kuzu in a cup of cold water. Place in a pan and heat on a medium flame. Stir constantly until the kuzu thickens. Add 1/2 to 1 umeboshi and 1/2 teaspoon of shoyu. Mix gently and drink warm. Can add fresh ginger at the end for colds and flu.
Dilute 1 heaping teaspoon of kuzu in a cup of cold water. Place in a pan and heat on a medium flame. Stir constantly until the kuzu thickens. Add 1/2 to 1 umeboshi and 1/2 teaspoon of shoyu. Mix gently and drink warm. Can add fresh ginger at the end for colds and flu.
Sweet kuzu drink - blood sugar/relaxing for mind and
body/menstrual cramps/PMT/lower fever/monks used this tea to mellow out so they could
study
Dilute 1 heaping teaspoon of kuzu in a cup of cold water. Place in a pan and heat on a medium flame. Stir constantly until the kuzu thickens. Add 1 tablespoon of rice syrup and mix through. Drink warm
Dilute 1 heaping teaspoon of kuzu in a cup of cold water. Place in a pan and heat on a medium flame. Stir constantly until the kuzu thickens. Add 1 tablespoon of rice syrup and mix through. Drink warm
Kukicha tea with tekka condiment - offsets excess sugar, diabetes, anemia, bones.
Add 1 teaspoon of tekka to a mug of hot kukicha tea. Stir and drink warm
Add 1 teaspoon of tekka to a mug of hot kukicha tea. Stir and drink warm
Shiitake tea - PTST, nightmares, pain, weight
control, bronchitis, lowers cholesterol, liver tonic
Soak 1 dried shiitake until soft - Simmer in a cup and half of water for 15 minutes. Add a pinch of salt. Drink warm and eat the shiitake
Soak 1 dried shiitake until soft - Simmer in a cup and half of water for 15 minutes. Add a pinch of salt. Drink warm and eat the shiitake
Agar Agar
tea helpful for constipation and bloating.
Simmer 1 tablespoon of agar agar in a cup of water until dissolved. Add a tablespoon of rice syrup or barley malt and drink warm.
Simmer 1 tablespoon of agar agar in a cup of water until dissolved. Add a tablespoon of rice syrup or barley malt and drink warm.
Kombu tea for
aches and pain even toothache. Shio kombu condiment helps
bones, joints, food allergies, lyme, or vascular issues
Simmer a strip of kombu in 1 cup of water for 15 minutes. Remove the kombu and drink warm
Additions
Simmer a strip of kombu in 1 cup of water for 15 minutes. Remove the kombu and drink warm
Additions
Pain - kombu
tea, shiitake tea, relaxing teas like chamomile
Wounds -
calendula cream or rescue remedy for blows, rashes, burns, cuts, razor burn,
diaper rash
Tea tree oil -
anti bacterial, anti fungal, anti viral - acne, cuts, athletes foot,
insect, flea bites
Hot Water Bottle -
relaxes tight muscles, increases circulation, helps gastric issues, relaxes
tight kidneys, and creates warmth, helpful for menstrual cramps.
Salt Pack -
arm, hand problems, earaches, gastric issues, stomach aches
Thanks Melanie! Great reference for someone new to macrobiotics.
ReplyDeleteYou are very welcome x
ReplyDeleteThanks for this interesting page. I am trying to fight osteoporosis. You write "bones" under the title "Kukicha tea with tekka condiment" . Can this tea fight osteoporosis? under which conditions? do you know something else that can help? Thank you in advance,
ReplyDeleteTekka is a condiment which can be very helpful for bone health. There are lots of plant based foods that can are also great, plus good quality olive oil, sesame seeds, seaweeds etc. And specific weight bearing exercise especially outdoors.
DeleteThanks for sharing such beautiful information with us. I hope you will share some more information about radish. Please keep sharing.
ReplyDeleteDaikon Radish Leaves Benefits For Health
Nice post. Well what can I say is that these is an interesting and very informative topic on soothe stomach acid
ReplyDelete