Enjoy Love Chef Mel xxx
1.5 cups unsweetened almond milk
2 cups organic strawberries
3/4 cup amasake
2 tablespoons chia seeds
1 tablespoon rice syrup
3 coconut water ice cubes (can use regular ice cubes)
juice from a fresh lemon
8 mint leaves
lemon slices and sliced strawberries for garnish
Preparation
Soak the chia seeds in a little almond milk for 15 minutes
Place everything into the blender and blend for at least a minute.
Serve with a slice of lemon and sliced strawberries
1 tablespoon rice syrup
3 coconut water ice cubes (can use regular ice cubes)
juice from a fresh lemon
8 mint leaves
lemon slices and sliced strawberries for garnish
Preparation
Soak the chia seeds in a little almond milk for 15 minutes
Place everything into the blender and blend for at least a minute.
Serve with a slice of lemon and sliced strawberries
2 cups vanilla rice milk
1 tablespoon chia seeds
1 tablespoon ground flax seeds
3/4 cup amasake
Juice of half an orange
1 tablespoon rice syrup
1 cup blueberries
1 cup strawberries
1 tablespoon ground flax seeds
3/4 cup amasake
Juice of half an orange
1 tablespoon rice syrup
1 cup blueberries
1 cup strawberries
1 cup raspberries
3 coconut water ice cubes
Preparation
Soak the chia seeds in a little rice milk for at least 15 minutes.
Place all the ingredients into a blender and blend for at least a minute.
Serve garnished with blueberries
3 coconut water ice cubes
Preparation
Soak the chia seeds in a little rice milk for at least 15 minutes.
Place all the ingredients into a blender and blend for at least a minute.
Serve garnished with blueberries
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